L’Obrador, is a family business that crafts and regional food are used where regional fruits, nuts, olive oil, olives, dried tomatoes, mushrooms and natural vegetable is done. The served between green tablecloths table with recreating the feel of the table field brings to the table
a country which is a menu entry prosciutto, salami, cheeses, stuffed olives, salsa varieties spread with homemade bread, kebabs, pies. Then the main course, usually meat mass, or goat, or clay oven rack, disk or chicken, pastas, diner’s choice.
Address: Bentos 50, San Rafael, Mendoza
Telephone: (0260) 4432723 / 154601347
