The winery covers a surface area of 350 square meters and gives priority to two fundamental concepts: the elaboration of high quality wines and the panoramic views of the surroundings. The elaboration sector has a capacity for 80,000 liters in concrete vessel and stainless steel vessels, a 150 square meter underground cellar housing 350 oak casks and allows for the storing of 70,000 bottles at a temperature of 16 to 18 degrees centigrade.
There is also a lab, a bottling sector with modern manual pneumatic machinery, a tasting room facing the vineyards, small lakes and a golf course, all contributing to the visitor’s special experience whilst sampling the wines.
Only a small percentage of total productive capacity is used, selecting the best estate produced grapes and destining them to limited, numbered lots. Red wines go through oak casks, mainly French made, for between 6 and 18 months, and then rest in bottles whatever time is necessary for completion of the desired product.
The main commercial goal is the export market, selling to visitors, a few restaurants and wine shops in Argentina.